The Complete Guide to Bread Making
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by Dieter Bohn Thu, 16 Dec 2010 4:06 pm EST
Description
Food preservatives are taking over the grocery industry. If a product isn't canned or frozen, it's stuffed with chemicals that help it last longer. Bread is no exception. In fact, standard white bread is packed with so many preservatives that it lasts 2 to 3 times longer than it should. No one really wants to eat chemicals, and you shouldn't have to. Download the Bread Making ebook and learn how to make healthy, hearty bread right in your own home. It's easier than you think! Use this guide to learn the essentials such as the proper way to bake and knead as well as what ingredients and recipes to use. Move one step closer to baking fresh rye, whole wheat, and sourdough by owning this book.
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